This is one of those recipes that looks complicated, but the hardest part is making the rice. Seriously.
You need to make rice. I prefer plain white with this, but go with your favorite.
Next step was to defrost some frozen shrimp. You could use fresh, but I always have the pre-cooked frozen jumbo ones in the freezer so this is easy. I just sit them in a bowl of warm water for a bit while the rice is cooking.
Next. I put a small amount of coconut oil in the wok and add in my freeze-dried garlic. The coconut oil and garlic make a great combo.
Once the garlic has started to brown, I empty in a can of crushed pineapple in juice.
Simmer until the pineapple is hot, then add the shrimp.
You could use the tiny shrimp or leave these whole, but I like to break them into bite-sized pieces before throwing them in. It makes eating them easier.
Simmer a few more minutes. Since the shrimp are already cooked, this is just about heating them and letting them absorb the flavor.
Since I had it, this time I added a bit of toasted coconut on top!
The whole thing takes only as long as the rice. The shrimp pineapple mix takes about ten minutes tops.
So much deliciousness.
Oh, delicious! I love shrimp and pineapple, anything sweet-savory is right up my alley.
ReplyDeleteYes, that sweet-savory blend is really what appeals to me these days. The toasted coconut gave it a nice crunch.
DeleteI love shrimp, Mary Cate, but am no so much of a fan of pineapple. My husband would be all over this, though. He loves stuff with pineapple. Unfortunately, he has me to cook for him, so he rarely gets it. Might have to see what I can do about that. ;)
ReplyDeleteWell, Mindy, since it's so easy, you could do his shrimp this way, and yours one of the other gazillion recipes we've posted with shrimp/ That way you're both happy. :)
DeleteI must try this! I love pineapple and shrimp, and how delicious this must be!
ReplyDeleteLike Mary Jane said, sweet and savory makes my day. I love sweet-and-sour foods, I love the mix.
And doesn't this sound absolutely tropical in the dead of winter? Well done!
Yes, I felt completely decadent having something tropical in January!
DeleteI love how quick that is! I'll have to try it sometime. I love shrimp because of how quickly it cooks (as long as you buy it already cleaned).
ReplyDeleteThanks for sharing!
Exactly. I used to buy them raw in Chinatown and do all the work myself. Enter Costco!
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