Suppertime! with Tina Radcliffe
Yes, it’s true. I like my meals cheap and easy. But I don’t
skip on the delicious factor.
Today’s menu:
Salmon
Rice Medley
Side salad
Cheddar-Bay biscuits
If you’ve always been afraid of cooking
salmon, check out this tutorial courtesy of Serious
Eats. I use a nonstick pan, a meat thermometer and a little olive oil.
Additionally, I use McCormick Grill Mates Salmon Seasoning, and sprinkle on
both sides. BTW, it’s only available online
now. Go in with a buddy and buy the two-pack.
Next add the side dishes of your choice.
I like a nice personal salad with romaine,
garbanzo beans, feta cheese, dried cranberries and a few croutons. Dressing of
choice as well.
Plus a fast serving of Minute Rice
Multi-Grain Medley: Brown rice, wheat, quinoa, rye, oats and barley. Cooks in
60 seconds-or a color match for the salmon is a baked sweet potato.
The real treat to this meal is Red
Lobster-Cheddar Bay Biscuits. I picked up the mix at Wal-Mart. All you need to
have on hand is ½ cup grated sharp cheddar and 1/3 cup of butter.
This
is how they turned out! AMAZING!
The person who takes the last biscuit does
the dishes! What’s your dishes rule?
Tina
Radcliffe writes fun, inspirational romance for Love Inspired. She is a
2014 ACFW Mentor of the Year finalist and a 2014 Carol Award finalist in the
short novel category, with her first Paradise book, Mending
the Doctor’s Heart. Her latest Paradise book, Stranded
with the Rancher just released this week.
I've gotta to to wally world and get those biscuits! why don't they just sell them already made in the frozen section?! I've never liked salmon but this looks good- will have to try that seasoning...
ReplyDeletewill I be lost reading this book if I haven't read the others first?
Susanna
The biscuits are amazing and addictive. I don't think they'd survive freezing. This is only book two of the series. But they are all stand alones, meaning you do not have to read in order or read them all to understand what is going on.
ReplyDeleteI think I read the first book if it's the one about the doctor
DeleteYay caught up maybe LOL! Susanna
These biscuits look amazing, but I guess I'd be doing the dishes as I'd probably eat them all myself! When we had the 3 kids at home, everyone rotated a dish duty night. My middle daughter still wants to know why everytime it was her turn it was "red" night, spagetti, chili, etc. lol
ReplyDeleteI like all your shortcut cooking too. I am at the point in my life I just don't want to spend as much time in the kitchen as I did when I was raising my family. Having a husband who enjoys weekend experimenting is a wonderful thing!
I am on a Tina Russo Radcliife reading marathon! I finished The Rosetti Curse last night and want to know why you don't write more romantic comedy, you do it so well! On to the last book of yours as yet unread, The Ranchers Reunion
She does do comedy well, doesn't she, Tracey! And I can just hear her in voice in that character. :)
DeleteTracey! Exactly. In out and no one gets hurt. That's my new motto.
ReplyDeleteAnd I did eat most of the biscuits myself. DANGEROUS STUFF.
Awe thanks for the kind words. Write faster, Tina. FASTER!!!!
I would be eating most of the biscuits by myself, so I better not make them. I am intrigued by the salmon seasoning though. Happy Book Birthday, Tina!
ReplyDeleteThanks, Piper.
DeleteThe photo of those biscuits made my mouth water. Literally!
ReplyDeleteLove these ideas, Tina. Thanks for sharing! Salmon is one of my quick, go-to meals!
Also meant to say I've never seen that seasoning mix. Will definitely find it!
DeleteTina, this meal has so many of my favorite things. I'd do well with just the salmon and cheddar biscuits. Oh, my! Just the thought of those biscuits has my waistline expanding. I shoulda stopped at the salmon.
ReplyDeleteVery, very dangerous biscuits. Make them and run.
Delete"In out and no one gets hurt" I like your motto, I'm adopting it as my own
ReplyDeleteIn everything I do. That's the motto. No drama. Ever.
DeleteTina, those biscuits are our favorite! They have them at Sam's too. A BIG box of them! And I'm loving the salmon tip. Mine is always too plain tasting.
ReplyDeleteAren't they WONDERFUL! I wasn't keen on my home cooked salmon until I got this seasoning.
DeleteOh, butter my butt and call me a biscuit, I'm all over those Red Lobster bites of amazement! Love them!!!!!
ReplyDeleteTina, this is a great delicious meal! ♥♥♥♥♥
And dishes???
Oh, please I thank God for the dishwasher every day, but there's a big share that are still my department. Dave could literally SMOTHER in dishes and not see a countertop and be fine with it. His brother is very neat and tidy. Oh my stars, I could use a splash of Dan's neatness around here! BUT.... we do have that rule about making the bed because I hate unmade beds. All those years, all those kids, and I focused on the important stuff... but now? I want beds made.
Who'da thought Ruthy would care????
Hahah. I care about none of that but I do care that the bushes are trimmed and the yard is neat.
DeleteSupper? I'm thinking lunch! (of course, it's mid-morning here right now....)
ReplyDeleteI have to get some of that salmon seasoning. I usually season mine with salt, pepper and garlic, but I'm up for a change.
We're heading east this weekend for our semi-annual trip to visit parents, and I'm taking you with me, Tina - in the form of Stranded With the Rancher AND the Rosetti Curse :) Hubby will just have to talk to himself in the car.
Glad to keep you company, Jan! Have fun and praying traveling mercies.
DeleteSuch a great book! Tina made me laugh so many times while reading this book...
ReplyDeleteAnd I have salmon in the freezer! but none of these spices. But I have the link!
Awe thanks, Virginia! I always buy a big piece of salmon and chop it into four servings. Good for salmon once a week each shopping cycle.
DeleteThis looks like a great meal....yummy salmon and biscuits! Thanks, Tina! And your book is out now? I was thinking September 1. Must check WalMart....for a Tina book and biscuit mix!
ReplyDeleteSeptember 1 is the Kindle release, Sherida! :)
ReplyDelete