First, let me say this is a modified recipe from Sandra LeeSmith. She posted her Eggplant Casserole for Speedbo last year. I LOVED that recipe! I've made it at least twice.
But for Thanksgiving, my sister was coming. And she's a vegetarian. So I decided to come up with a veggie version.
Here's Sandra's list of ingredients, updated for my purposes:
1 cup brown rice (3 cups cooked)
1 large eggplant pealed and cubed
1 onion chopped
1 package veggie or soy crumbles
½ cup dry sherry or dry wine
1 ¾ cup canned tomatoes, drained (14 oz can)
1 cup grated Parmesan cheese (I also used shredded Italian cheese on top)
1 ½ tsp salt
¼ tsp pepper
First the prep:
Cook the rice. Yes, I use Boil-in-bag! :)
Put cubed eggplant in boiling salted water and boil for five minutes.
Brown onion in a little oil and add in the veggie crumbles. I really like the Morning Star Farms Grillers Recipe Crumbles. I just used them frozen.
Add tomatoes and sherry: bring to a boil and simmer 5 minutes.
Add drained eggplant, cooked rice and all remaining ingredients.
Transfer to a 3 quart buttered casserole dish.
NOTE from Missy: I always put in 2 dishes and freeze the smaller one so I can have it later for lunches.
Though it has cheese in it, I always sprinkle some (A LOT!) on top. Isn't everything better with cheese???
Sorry I didn't rotate the photo! Ran out of time. |
Cover and bake at 350 degrees for 1 hour (Or just heat in microwave).
I actually put it in the oven while it was still pretty hot from cooking on the stove. I just baked about 30 minutes, long enough for the cheese to melt and the casserole to bubble.
Enjoy!
Yummy! I love anything with bubbling cheese on top!!
ReplyDeleteI told my hubby this stuff is addictive, but that I suspected it was because of the cheese. :)
ReplyDeleteyum sounds good esp the cheese! :-)
ReplyDeleteSusanna
There's just something about cheese and eggplant together that's so good! And probably the rice as well. Nothing like a good carb. :)
ReplyDeleteHmmm. I might try this one. I love cheese and eggplant together!
ReplyDeleteBut I have to admit, I'd substitute ground beef for the veggie crumbles. Just sayin'. :)
LOL I was thinking jimmy dean breakfast crumbles... :-)
DeleteSusanna
oooh, Jimmy Dean....
DeleteMissy, you are correct...everything is better with cheese:-)
ReplyDelete