Last week, we needed to take something to my college daughter. While there, we took her to lunch. We love this restaurant, and I've mentioned it before when I shared a favorite salad. Today, I had to share the most unusual pizza I think I've ever had, and probably the best tasting, too. The restaurant is Slice & Pint. This amazing pie isn't on the regular menu on their website, so I'll try to do my best to remember all the ingredients.
Sliced fresh strawberries
bacon (thick chunks like pork belly)
house-made fresh mozzarella
A drizzle of reduced balsamic vinegar
herb (I can't remember for sure but I think it was basil)
It was so pretty, even my daughter took a photo (she who always makes fun of me for photographing my food for the blog!) :)
Next time you decide to make pizza at home, give these ingredients a try! And the next time I eat there, I plan to try the Southern Pie. Toppings include: fried green tomatoes, sorghum pork belly bits, and "Grandma's pimento cheese -- y'all." (quote off the website). :)
And while I have your attention, maybe you can tell me what this large bush in my new yard is called. I love it! And so do the butterflies and hummingbirds.