Suppertime! with Tina Radcliffe
Yes, it’s true. I like my meals cheap and easy. But I don’t skip on the delicious factor.
If you’ve always been afraid of cooking salmon, check out this tutorial courtesy of Serious Eats. I use a nonstick pan, a meat thermometer and a little olive oil. Additionally, I use McCormick Grill Mates Salmon Seasoning, and sprinkle on both sides. BTW, it’s only available online now. Go in with a buddy and buy the two-pack.
Next add the side dishes of your choice.
I like a nice personal salad with romaine, garbanzo beans, feta cheese, dried cranberries and a few croutons. Dressing of choice as well.
Plus a fast serving of Minute Rice Multi-Grain Medley: Brown rice, wheat, quinoa, rye, oats and barley. Cooks in 60 seconds-or a color match for the salmon is a baked sweet potato.
The real treat to this meal is Red Lobster-Cheddar Bay Biscuits. I picked up the mix at Wal-Mart. All you need to have on hand is ½ cup grated sharp cheddar and 1/3 cup of butter.
This is how they turned out! AMAZING!
The person who takes the last biscuit does the dishes! What’s your dishes rule?
Tina Radcliffe writes fun, inspirational romance for Love Inspired. She is a 2014 ACFW Mentor of the Year finalist and a 2014 Carol Award finalist in the short novel category, with her first Paradise book, Mending the Doctor’s Heart. Her latest Paradise book, Stranded with the Rancher just released this week.