Hello, everybody! The Fresh Pioneer is back and we're having pizza today.
Ok, I lie. Doesn't that look A-MA-ZING???? Oh my gosh, I need some RIGHT NOW
Since we can't eat like that without giving ourselves a heart attack, let's see what's in the cupboard. I mean fridge...
I know some of you hate mushrooms, but I swear you should try these. I sauteed them with lime, garlic, thyme and oregeno. It smelled like pizza!
We all agreed we're forever in love with Dawsey. Wounded hero, protector, deep thinker, single dad to the orphan girl and a lover of books. *sigh*
(APPARENTLY, Kenneth Branagh is directing the movie version. Hm. I'm scared of movies of my favorite books. That hardly ever works out. )
Anyway, back to our little project.
1/4 tsp salt
1 cup NO FAT milk
1 cup shredded LOW FAT mozzarella cheese
And 3 eggs whites and one egg yolk.
(Yes, I know they come with one yolk and one white per shell. But in the interest of lowering the fat, take the other two and... feed them to the cat, I suppose.)
(Yes, Missy, it's basically a fancy omelette!! ) Into the oven at 350F for 20 minutes.
I sprinkled more mozzarella on the top and gave it another ten after it started puffing up. It could have been more like pizza with some tomatoes, I suppose.
He just didn't think it was right not to have some toasted bread with it. I should be glad he didn't wrap it in a tortilla. Which makes me think of tacos, which makes me think of taco pizza. I still want pizza. But I'll settle for knowing this won't clog my arteries quite so much with my super low fat cheese and no fat milk. It's not raw food, but it's getting closer to healthy.
Yay, us! So, stay healthy and eat right because next time we're going to have something sweet and lovely. Party food alert! MMMMM!