Spring Salad

What a doozy of a winter this has been!

First we had this:

And then this:

Some more of this:

And plenty of this:

But now we're finally ready for some of this:

Sunshine and visiting the "boys on the hill." Now, this is what I call spring!

And spring means salads galore. Fruit, veggies, more veggies, more fruit....

Here's a simple salad I made for Easter dinner.

Spring Salad

Ingredients:

Spring lettuce mix, or spinach, or a combination

Strawberries

Feta Cheese

Slivered almonds

Raspberry Vinaigrette salad dressing

Throw everything together in a big bowl (amounts according to your taste), and toss well.

Is that easy-peasy, or what?

I used this Maple Grove Farms Sugar Free Raspberry Vinaigrette dressing I buy from Walmart, but any brand would do.

Or you can make your own with a tablespoon of minced onion, 1/4 cup olive oil, 1/4 cup apple cider vinegar, 1/2 teaspoon raspberry flavoring and a few frozen raspberries thrown in for color. Refrigerate for several hours before using.

The salad was scrumptious, and since we were eating with some folks from church at our pastor's home, the company was delightful.

Enjoy your spring days, everyone!