Heaven in a Crock-Pot
by Pam Hillman
This is my second visit to the Yankee Belle Café and guess
what I blogged about last time?
Yep, you guessed it.
Chocolate.
Oreo Cookie Balls to be exact.
Obviously, I have a thing for rich, dark, ooey, gooey
chocolate! If you can’t resist a scrumptious looking concoction (preferably
paired with vanilla bean ice cream) with dark chocolate oozing down the sides,
check out my Yum Pinterest board. Or, goodness, just look at the menu bar right
here in the Café! I never knew there were so many scrumptious-looking desserts.
If they taste half as good as they look… In the words of the famous New York
baker extraordinaire, Ruth Logan Herne, OH.MY.STARS!
I’m not really much of a cook, I just throw food in an iron
skillet, a casserole dish, or the crock pot and let ‘er rip, but goodness, how
can you mess up anything to do with chocolate? And this recipe, Heaven in a
Crockpot, aka Crockpot Brownies, is so easy it’s unbelievable. It took longer
to stage the pictures than it did to make this.
Really!
Look at this. Everything you need RIGHT here in the
crockpot, ready to stir up into mouth-watering goodness oozing with chocolaty
yumminess! Btw, this is plenty rich WITHOUT the extra chocolate chips. I bought
them because I thought I’d seen that on the recipe. No need to add extra
chocolate chips. Trust me.
Melt butter in microwave and then throw everything in the
bowl, like this:
Stir, stir, stir! Unlike other brownie mixes, I don’t think
it matters how much you stir. Lots or little. Just do it.
Dump/spoon/shovel into your crockpot. (Are we allowed to
lick the spoon? Thought not…)
Turn crockpot on LOW and wait… This is honestly the HARDEST
part. It’s supposed to cook 3 hours, and that’s about right for the crockpot I
used. One lady on Pinterest commented that the center was still gooey and she
felt like it needed to cook 5 hours, but the gooey part was like mega-thick
chocolate syrup, not like dough, so it was perfect-O!
Heaven in a Crockpot is like one of those microwaved chocolate
lava cakes multiplied by six… and even yummier!
Still waiting… One hour and thirty-three minutes and fifteen
seconds into cooking time. Sigh…
The end result looks a lot like it does at the half-way
mark, but the center is firmer. When you dip your spoon down into it, the
center should be gooey, the brownie cake all around the edges of the crockpot.
I took a knife and pried the brownie away from the edges of crockpot. When
dipping, make sure you get some of the brownie AND the gooey center.
And….Tada! My masterpiece! I staged this with my cute little
cut-crystal bowl and my white linens. I took a gazillion pictures before I took
a SINGLE BITE! Now that’s dedication to the Yankee-Belle Café. I didn’t know I
had that much willpower.
Oh, the recipe. Here she blows…
Heaven in a Crockpot
1 box Betty Crocker fudge brownie mix
½ cup butter, melted
4 eggs
1 pouch Betty Crocker chocolate chip cookie mix
Mix it all together.
Cook about 3 hours IN A CROCKPOT on low.
Top with vanilla ice cream.
And enjoy!
PS. In spite of my best efforts, I couldn’t find any
information about how this dessert holds up after being refrigerated or frozen.
I suspect it’s because no one has ever had any LEFT. But, again, in the
interest of taking one for the Yankee-Belle Café team, I wrestled the last little
bit of heaven out of My Cowboy’s hands and refrigerated it. I’m happy to report
that it’s just as good (cold or nuked 20 seconds) the next day as it was the
first day.
BIO: Pam Hillman was born and raised on a dairy farm in
Mississippi and spent her teenage years perched on the seat of a tractor raking
hay. In those days, her daddy couldn’t afford two cab tractors with air
conditioning and a radio, so Pam drove the Allis Chalmers 110. Even when her
daddy asked her if she wanted to bale hay, she told him she didn’t mind raking.
Raking hay doesn’t take much thought so Pam spent her time working on her tan
and making up stories in her head. Now, that’s the kind of life every girl should
dream of! Claiming
Mariah is her second novel. www.pamhillman.com
Pam, I think I'm going to wait and make this once the kids get home. Otherwise, I'll eat it all myself! :)
ReplyDeleteThanks for sharing!
Smart move, Missy! I think there's a small helping still in the fridge, and it's calling my name and it's only 9 AM!!!
DeleteJaw dropping to the floor in disbelief! I had to wipe the drool off the keyboard before I could even attempt to type a response. Brownies in a crockpot?! THUD. Did you grease the sides of the crockpot? I am soooooooooo trying this! And a great way to not heat up the kitchen with the oven on! Woohooo!!!
ReplyDeleteKav, I didn't grease the sides of the crockpot, but it might not be a bad idea. The batter didn't stick or burn though...it has a 1/2 cup of butter, after all! lol
DeleteYou could let it cook for about an hour, then attempt to "stir" or "fold" the sides inward a bit if you like, but shucks, there was nothing wrong with it just like it was. :)
Since I usually use slow cooker liners I won't have to worry about cleanup. But I still may use Pam to make sure I don't miss a precious bite. :)
DeletePam this may be heaven in a Crock-Pot, but it looks awfully sinful. My guys are going to love this!
ReplyDeleteSo true. Whoever came up with this recipe definitely tested my chocolate-craving willpower.
DeleteOH MYLANTA! (another Yankee quote) This is definitely a "don't make this when you're home alone" recipe! I'll have to make this for a surprise dessert sometime. The whole family will love it!
ReplyDeleteAnd yes, I did raise a bunch of chocoholics. What else is a mother for?
Yep. And God said, "It is not good for woman to be alone with chocolate."
DeleteWHY, WHY did I give away my crockpot! Even the biggest one just didn't make dinner for a family of 8 so I gave it to someone else.
ReplyDeleteBut this would be dessert... just for me.
KIDDING!
lol - Okay. Just fair warning, this is RICH!!! :)
DeleteI think I could eat about 8 servings of this--myself! :) So yes, Virginia, you need to get you another cooker to have on hand for this. :)
DeleteThis was so fun! Missy, thanks for letting me visit the cafe. Good night all! :)
ReplyDeleteThis is the post that had a friend of mine linking to Yankee Belle for the first time. Good job.
ReplyDeleteWho woulda thunk it? Whoo-hoo! Welcome to your buddy!
DeleteLike I said, the easier, the better. 4 ingredients or less, that's my cooking motto.
My peach cobbler takes 3 ingredients...uh, well, 4 if you include the ice cream.
Maybe Yankee-Belle needs a label that says "4 and No More" lol