Simply Saturday Stuffed Mushrooms for the Holidays!

That title is a lie.

These are not simple.

But they're good enough to make and eat and will impress all the people you could possibly know. Right there, ADVANTAGE: YOU!

Sweet, right?

Here are the basics:

2 Lbs. Large Mushrooms

2 cups poultry stuffing (you can use your own or use Stovetop)

1 boxes heat-and-serve breakfast sausage links

1 cup Parmesan cheese

2 Tablespoons parsley

Wash mushrooms. Peel if necessary. Remove stems. Heat sausage in microwave to thaw. Using grinder or food processor, finely chop the sausage links, poultry stuffing (If using Stovetop, prepare a half-box as directed. Or do the whole box and eat half.)  :) and mushroom stems into a mealy-texture. Add Parmesan cheese and parsley. Mix well.

Saute mushroom caps in olive oil over medium heat (about 5-7 minutes)

Remove from heat. Allow to cool slightly (for handling).  Fill each mushroom with a nicely rounded spoonful of the stuffing. Place on baking sheet.

Bake at 350 degrees for about 16-20 minutes.

You will love these and you will bring them places and people will have more respect for you as a person because they are that good.

:)

Or at least they'll invite you again!!!