I've been on a blueberry-buying kick lately. And we had a ton of them that needed to be used. So...
My daughter and I chose a recipe from Food Network by Ina Garten. (Click here for the recipe.)
Of course, I forgot to take photos. But I did remember to take photos after they came out of the oven.
The recipe called for 2 cups of fresh blueberries. I wanted to use 3 cups, and we were glad we did. We love our muffins loaded. The recipe made 2 dozen.
We really liked this recipe. They weren't too sweet and felt healthy with all the blueberries. Here they are, oozing with blueberry goodness!
We ended up freezing some so we'll get to enjoy them later as well.
Yum! So what's your favorite muffin type?