I buy the already prepared pizza crusts that I usually find in our luncheon meat and bacon area of the grocery store. I also buy jarred pizza sauce in the same place. (Sorry, forgot to take photos!)
I grabbed one of my favorite items, fresh mozzarella. This pack happened to come in little balls, which made it nice. I didn't have to slice it.
I brushed the crust with olive oil. Then I spread on sauce. Then I broke the balls of mozzarella into smaller chunks and spread evenly.
However, the next time I made it, I brushed on olive oil. Then placed chunks of mozzarella, and then drizzled on sauce (like I had seen on TV).
Since I'm such a cheese lover, I always add more cheeses. This time I sprinkled on a grated cheddar mix (I think it was the mexican mix).
Next, I added very thinly sliced prosciutto (Italian ham) that I had bought at the deli.
And finally, I topped it with grated parmesan.
Then I baked at 425 for about 10 minutes. See the yummy, melty cheese? And prosciutto is nice because it doesn't get greasy like pepperoni.
It was a quick, easy to make meal! I try to always keep crusts and a jar of sauce on hand in the pantry.
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