(Editorial note: While this recipe is very good and I can vouch for its tastiness, we have no pictures of the recipe or the finished product to share. Technical error. However, we will be substituting other autumny pictures for your viewing pleasure. You may now return to your recipe.)
Apple-Granola Quick Bread
1 cup applesauce (preferably homemade)
2 Tablespoons apple butter (preferably homemade)
1/2 cup coconut oil (or your favorite cooking oil)
1 teaspoon vanilla
1 1/2 cups flour
3/4 cup sugar
1/2 + 1/4 cup granola (preferably homemade)
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
Whisk together the applesauce, apple butter, oil, eggs and vanilla.
In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, salt and nutmeg.
Fold the wet ingredients into the dry ingredients, then fold in 1/2 cup granola.
Divide into two loaf pans and sprinkle 1/4 cup granola down the middle of the loaf.
Bake at 350° for 60 to 70 minutes, or until a toothpick inserted in the middle comes out clean.
We've got you covered here at the cafe!
Here's how to make applesauce: Jan's Applesauce.
And then here's Virginia's Caramel Apple Butter.
Then to finish up, Virginia's Dried Cherry and Almond Granola.
Now, no more excuses! :)
|A lovely fall day at White Rocks, above Deadwood, South Dakota.|