Let's start simple:
Peanut butter rocks.
Peanut butter and chocolate = Marriage Made in Heaven
Peanut butter sauce on ice cream?
I was making Elijah's ice cream cake for his 4th birthday, and Elijah's mother (who is related to me but shall remain nameless) requested peanut butter chocolate ice cream cake.....
Layered with vanilla.
At that point I thought of how wonderful, how marvelous, peanut butter sauce would be. And that brings us to this!
Peanut Butter Sauce
3/4 cup whipping cream
1/2 stick butter
1/4 cup corn syrup
1/3 cup powdered sugar
1 cup peanut butter
1 teaspoon vanilla
3/4 teaspoon of salt
Put all in 2 quart or larger saucepan.
Heat over low. Whisk when peanut butter and butter melt. I forgot the powdered sugar and added it at the end.... and got a kind of grainy looking sauce....
So I added a splash of cream and whisked: PERFECTLY SMOOTH AGAIN!!!!!
I have a fun fudge sauce I'll share too.... It's very similar because the basics of sauce are butter, cream (or milk) and flavor.... The flavor being the peanut butter/chocolate/chicken/artichoke, whatever sauce you're making, the basics are the same.
Remember Missy doing her saffron-burning dance a few weeks back? Well, that's the only thing with sauces, the milk/sugar gets hot QUICKLY or milk/flour gets hot QUICKLY and you have to be patient.
Missy and I walk away and do other things and then we burn stuff and we should really learn from that but we don't.
Hey, anything for a laugh!