(little bit of Spring)
Preheat the oven to 350F.
4 egg whites
1 bag sweetened or unsweetened coconut (depending on how sweet you like your cookies)
1/4 tsp salt
1/2 cup sugar
1 tsp vanilla or other flavoring
The verdict? Definitely the easiest recipe I've made in a while. I'm not a real fan of coconut, but they were fun and different, which hit the spot today!
And one little bottle of grape hyacinth.
Have a wonderful Wednesday!