Well, I'm glad this post isn't back-to-back with Jan's hot fudge sundae (which I'm absolutely going to try) because we'd all die of a sugar high. But since the Tex had a healthy quinoa (I love to say it- don't you?) We can go on our merry way to.... homemade ice cream!
Edna was yearning for some goodies. I caught her reading this old book. It's so old, it says 'COOKY' on the front. Heehee! We love Betty Crocker. She has very lovely hairstyles. And aprons. Ok, and the recipes are good, too.
I swapped out Eda's 'cooky' book for a few other dessert books. She was having a good old time. but what she chose wasn't from these, but rather an old recipe we have for ice cream... because we have peaches!!
Here it is before it was stuffed with peaches. Oooooo!
NOTE: I doubled this recipe so the pictures will look like a lot more than the recipe should be. :) The amounts I give are for a single batch.
3/4 cup sugar
Click to see savings
Separate one egg. Beat the yolk.
So that's the recipe for plain vanilla. Most of the kids just wanted vanilla, so that was fine. but we had all these peaches! And I found this awesome recipe for peach and pecan ice cream!
He'd spent a lot of his time taking Polaroid snaps of celebrities at boring cocktail parties, but his heart was in the newspapers. Sadly, he'd been in that box quite a while because they didn't even make film for Walter anymore.
Plus, he'd never seen the internet. Of course, right after the VMA's, he decided it wasn't worth trying to follow celebrities anymore. He's going to be very happy as a showpiece. Retirement might not be that bad, after all.
Or maybe I'll go nutty.
Until next Wednesday!
P.S. I also have Tina Russo Radcliffe over on my blog today, talking about her new book The Rosetti Curse! Pop on by and chat! She's giving away free e-books to any that are interested in giving it a try and leaving a review.