I blame Tina Russo Radcliffe.
I'd never even HEARD of "snickerdoodle" cake, then all of a sudden, like WHAM!!! out of the stinkin' blue she's sending me e-mails...
That in itself is not altogether strange, we generally like each other, but what is she sending me e-mails about??????
You guessed it.
Could it possibly be as good as it sounds?
The answer is a resounding YES, YES, AND YES!!!!
There are a bunch of recipes out there, but I liked the set up of the one that was on "Always With Butter" and then I found it reprinted on Sweet Treats & More... and then on Foodie With Family...
If that many fun blogs are featuring the same cake set up, who am I to argue?
But I did change up the frosting. And I split the 9" layers in two so that more of the cream cheesy-cinnamony-goodness frosting hits the palate with each bite.
Hey, I understand that the primary function of CAKE is to hold FROSTING.
This is an indisputable fact among sugar addicts, and I am a self-professed sugar addict so I know these things.
It's a gift.
So here's the cake recipe...