I mentioned yesterday that I'm trying to make my own excellent lo mein...
I love lo mein.
It is carb-rich.
It is yummy.
And that's all I've got to say about that.
But I want to make my own for a few reasons:
My chicken won't be coated with soggy stuff.
Nor will my shrimp.
Veggies are fresh, fresh, fresh.
It's quick (once you get the hang of it)
And there's not a lot of clean up if you make someone else do it!!!!
Do you make lo mein? Do you like Ramen noodles or angel hair? Or linguine or BIG TUBE spaghetti?
The secret is in the sauce, and we could not find oyster sauce the past two days.
Hmmm.... Gotta figure that one out, and I'm open to ideas.
Lo Mein Lovers, Unite! We shall overcome! Feel free to share any lo mein ideas you've got...
We'll come up with this yet!