I always keep tuna on hand. I like the little packets that are single servings.
Put tuna in a bowl.
Here's the very technical part:
Squirt in a blob of mayo. Dump in a bit of pickle relish (I use sweet). And stir. :)
For those who've never made it and want to know measurements, I'd guess I use about 2 tablespoons of mayo. And 2 teaspoons of relish. I usually also add chopped boiled egg. No time on this day.
Sometimes I serve it on toast. Or on bread (not toasted). The day I made this, I decided to serve with crackers.
Something else I also like to add is finely grated carrots and celery. I used to go to a sandwich shop that made it that way. They also put in a touch of mustard. Really good!
And since I like to make fun of my hubby's food choices on occasion, let me share his plate with you the day I had the tuna. He saw me taking photos and told me I needed to take a photo of his to show y'all what's REALLY good eatin'. :) I beg to differ (I told him it should be cat food!) LOL But here you have it, anyway. :)
|Hubby's sardines with Frank's Red Hot Sauce served with sesame crackers.|