Tina Radcliffe’s Easy and Delicious Chicken Tortilla Soup
First gather your ingredients:
Bear Creek Tortilla Soup Mix (Wal-Mart carries this or you can get it on Amazon)
Tyson Southwestern Chicken Breast Strips (frozen)
Shredded cheese of your choice
Tortilla chips or strips
Sour Cream is optional
Cilantro is optional
Add eight cups of water to a large pot. Bring to a boil and add your soup mix, stirring well until powder is dissolved.
Ladle into bowls.
Cut a slice of lime and squeeze the juice over the hot soup.
Sprinkle with chips and cheese.
Top with sour cream, and slices of avocado.
May top with chopped cilantro.
Makes eight servings. (I double the batch for company.)
Goes well with deadlines and is especially yummy while you are reading my latest release from Love Inspired, Oklahoma Reunion.
Oh, and you can always use your leftover turkey and make Turkey Tortilla Soup!