Hello! I am so excited to finally be back here at the Yankee Belle. Due do that little thing called LIFE, I haven’t been able to visit in a while and, boy, have I missed y’all. All I have to say is thank You, Lord, for comfort food.
I don’t know about you, but this is my FAVORITE time of the year. I LOVE Christmastime. The sights. The sounds. The aroma. Oh, and let’s not forget the treats. We all have those recipes we pull out once a year. Today, I’d like to share one of my faves with you. Best of all, it’s SO easy.
1 package chocolate almond bark
1 package white almond bark
12 oz. semi sweet chocolate chips
1 - 4 oz. bar Baker’s German’s sweet chocolate
34.5 oz. dry roasted peanuts
Put chopped almond barks, chocolate, and chocolate chips in Crock Pot, high or low, stirring occasionally, until melted. Or, if you prefer to get it all done at once, melt the chocolates in the microwave, stirring every minute until melted. On this day, I put up Christmas decorations while the candies melted in the Crock Pot. Once everything is melted and smooth,
Stir in peanuts.
Then drop by spoonfuls onto parchment or waxed paper. Honestly, they release easier from parchment paper, but I ran out.
Allow to harden and ENJOY.
Yes, this recipe makes a lot. However, they freeze wonderfully. Meaning they can last the entire Christmas season. Perfect to pull out and serve on a pretty plate whenever company arrives. They’ll think you slaved all day. And the combination of sweet and salty will curb everyone’s craving.
Merry Christmas, y’all and Season’s Eatings. :)