Okay, this is a turnaround day.
I need a great recipe for bran muffins. Something moist and chewy like the ones you BUY but that I can make.
Mine are always drier. Less springy. I don't care about the health side of all this, I just LOVE ME SOME BRAN MUFFINS!
Toasted? With butter?
Room temperature, eaten in smidge-pinches so I don't feel so guilty???
With or without raisins is fine. I've tried a gazillion recipes. (That may or may not be a slight exaggeration.)
None as good as Tops or Wegmans bakery bran muffins.
Is there a mix that's that good? Because if there is, I WILL BUY IT.
Just tell me where.
And because it's early, I'm about to have coffee to go with my "Help Wanted" Bran Muffin post. And can you just imagine how good that muffin would taste right about now?