Manly Breakfast Casserole

Today we're talking breakfast. But before we do that, I thought I'd share a couple of gratuitous puppy pictures.
I'm sure you remember Maddie, the puppy we adopted a year ago last Valentine's Day. Well, turns out Maddie is quite the ball player.

I mean this dog loves/lives to play ball.

Ever hear of Air Bud?

Meet Air Maddie.

This is one focused puppy. Pro ballplayers could learn a thing or two from her about keeping their eye on the ball. I've seen her leap four feet off of the ground, twist around and catch the ball.

Uh-mazing.

So last weekend we were at the ranch and, aside from playing ball, I found myself needing to prepare breakfast for 15 hungry men. Since it needed to be ready by 6AM, I immediately thought of breakfast casserole, my go-to dish for holidays and those  mornings when I don't have a lot of time to spend in the kitchen, but still want a stick-to-your-ribs, eggs-and-bacon kind of start to my day.
However, I feared my usual breakfast casserole wasn't going to be enough for these hard working fellows. I needed to take things up a notch. 

As you will see, I made two extra large batches, but I'm giving you the ingredients for a single, regular batch.

Here's what you'll need:

6 slices of bread, cubed

6 eggs

1 lb. of your favorite breakfast sausage

Half a pound of bacon, cooked and coarsely chopped

2 cups whole milk

2 cups sharp cheddar cheese, grated

1/2 tsp. salt

Pepper to taste

1/2 tsp. ground mustard 

First, you'll need to brown your sausage and cook your bacon. I've found the easiest way to cook up a lot of bacon is to do it in the oven. Place the slices in a single layer on a large foil-covered baking sheet (the foil makes for easy cleanup) and bake in a 400 degree oven for 15-20 minutes. Then I simply drain and chop the bacon before stirring it into the drained sausage.

Next, I mix together my milk, eggs and seasonings.

Sometimes I'll add a dash or two of cayenne for nice little kick. 

Then it's on to the assembly.

Place your cubed bread into a greased pan.

Top with your meat mixture.

And pour the egg mixture over that, making sure to wet everything.

Finally, top it all with cheese.

Cover and place in refrigerator overnight.

When you're ready to bake it, place in a preheated 375 degree oven for 40-45 minutes, or until set. The cheese will be slightly golden and the edges bubbly, even a bit crisp.

But, of course, I forgot to take a pic of the finished product. I just hurriedly covered them with foil and was on my merry way out to the pasture. Because when one has hungry men waiting, there's no time to waste.

Adding bacon to the classic breakfast casserole really ramped up the flavor. Of course, as we all know, everything's better with bacon (sorry, Kav, but it's true), so I don't know why I didn't think of this sooner. 

The guys loved it and I was happy to fill their tummies. And on the way back to the camp house, I was treated to a beautiful sunrise.

An experience that was far more pleasant than what happened later in the day. I was picking dewberries, minding my own business, when a red wasp decided to take aim at me.

Stupid little critter nailed me right between the thumb and index finger. Two days later, my hand still looked like this. Next time, I'm taking bug spray.

What's your go-to when making breakfast for a crowd?