Parmesan Crusted Chicken
This is one of those recipes that I keep meaning to try and never do. When I did get around to it, I was shocked at how easy, fast and delicious it is. I’ve made it three times since October.
½ cup mayonnaise (8 tablespoons)
¼ cup grated Parmesan cheese (4 tablespoons)
4 teaspoons Italian seasoned dry bread crumbs
2 large chicken breasts or equal amount of tenders, or 4 breast halves
Preheat oven to 425 degrees
Combine mayo and cheese in bowl. DO NOT ADD BREAD CRUMBS!
Pat chicken dry with paper towel. Very important.
Arrange chicken on baking sheet or dish. (I used a glass dish with a light coating of olive oil)
Evenly top with mayo mixture.
Sprinkle with bread crumbs. DO NOT ADD EXTRA SALT!
Bake until thoroughly cooked (do not turn them over) –approximately 20 minutes.
And for dessert…a cup of coffee or tea and a great holiday book!
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Tina Radcliffe is a two-time RWA Golden Heart finalist, a 2012 ACFW Carol Award finalist, a 2014 ACFW Mentor of the Year finalist, a 2014 Golden Quill finalist, and a 2014 ACFW Carol Award winner. She has won first place in over twenty RWA chapter-affiliated contests in her career. Tina is also a short story writer and has sold eleven short stories to Woman’s World Magazine. She currently resides in Arizona where she writes inspirational romance for Harlequin Love Inspired and independently publishes sweet romances. www.tinaradcliffe.com