I had a pound of ground beef thawed out for dinner the other night and couldn't decide what to make with it. Then I saw a pack of hamburger buns and decided to make...
I looked at a couple of recipes, but of course didn't have all the ingredients. So I just shut the website and jumped in with what I had.
I browned the beef with some dried onions (I would have preferred freshly chopped Vidalia onions!), then stirred in some tomato paste. Then I seasoned the beef and tomato paste mixture with a spoonful of brown sugar, several glugs of Worcestershire sauce, and a hefty sprinkle of two types of paprika. (Don't you love those measurements?!)
Next was a large can of crushed tomatoes.
I let the mix simmer for a bit. Then it was ready to serve!
They're delicious on buns! We usually serve them open-faced so we can eat them with a fork. :)