|I don't often get all the bells and whistles on my appliances,|
but this thing rocks. Go here to learn more.
Missy was right - this appliance is a dream.
One of my favorite ways to use it is to boil eggs!
I know, I know. It's a pressure cooker, so I'm not really boiling the eggs. But when they turn out like this?
And peeling them is...wow!?!
It's time to bring back deviled eggs!
Jan's Deviled Eggs
Jan here, sharing the ultimate mid-western summertime dish…
I love this quote - it's on my July desk calendar:
"Bread and butter, devoid of charm in the drawing-room, is ambrosia eaten under a tree."
~Elizabeth von Antrim
Here's one of my favorite picnic memories - lobster on the coast of Maine.
Don't you love the look on my Mom's face? And of course, Grandma gets right down to business. One of her favorite dishes was souse, so lobster didn't faze her at all. And that cute kid on the left? That's me :) If you ask nicely, I might even tell you what year this was...