Hello, everybody! Mary Jane here with a baked chicken recipe that's a change from the usual. We eat a lot of chicken and I was a little burned out on roasted chicken, so I was looking for something new. We have a wonderful fresh herb garden (I've posted about our purple basil, rosemary, lavender, etc. before) and I decided to try something with sage!
I LOVE garlic. If you don't, just disregard that big ol' pile on the left. On the right, I shredded about 1/4 cup of fresh sage for 4 lbs of chicken.
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