I thought I'd re-share a yummy post from several years ago that I just happened upon the other day. Enjoy!
Missy, here. One night a couple of weeks ago, I had to throw dinner together quickly (I know, what's new about that??) :) So I started grabbing. I would have preferred chicken in this dish, but I didn't have anything pre-cooked or thawed out. So I grabbed the imitation crab that we usually keep on hand (my family loves it) along with a new product I had tried as a sample at the grocery store: flavored cream cheese. I also got to try out my new wok! So it was a great, quick meal.
1 bag frozen stir-fry vegetables
1 package imitation crabmeat (or any meat you'd like to prepare), chopped/sliced
Rice--I use boil in bag 10-minute rice
1 carton Philadelphia Cooking Creme (I used Italian Cheese and herb)
Canola oil (about 1-2 teaspoons)
Put rice on to cook.
Meanwhile, heat oil on medium high. Add frozen vegetables and cook until crisp-tender. Add in crabmeat and the Cooking Creme. Stir until well mixed and warm. Serve over rice.
Can you think of anything quicker than that?!