Hello, everybody! Mary Jane here and I have a delicious recipe for springtime meals! There are quite a few variations of this around on the internet so I read through a few of them and cobbled together my own version. I wondered if it might have too many flavors (I always overdo on the herbs) but it was perfect!
So, toss the chicken (cut into 2 inch pieces), red bell pepper, asparagus, 1/2 cup melted butter, 1 tsp salt with 1/2 tsp pepper, and 2 TBS lemon juice. Roast at 400F for 15-20 minutes. Remove from the pan and salt/pepper to taste. Cut fresh basil into small pieces and add to the dish.
Easy peasy early summer meal!!
OK, that's all for this weekend. I hope everyone is finding spring food popping up in your area. I'm SO glad winter is over and the farmer's markets are on their way!
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