Hello, everybody! Mary Jane here and this is a repeat post. This cold has really kicked me to the curb. Everything has been on hold for a few weeks but I finally gave in and now I've got some powerful antibiotics on board. Here's to recovering quickly and SPEEDBO!
So, this is a repeat of something I first learned how to cook a few weeks before my 15th birthday (just a baby!) in France. La voila, Banana Rum Shuttles! Of course, over there they called them "tartes bananes" and they didn't have the little arrow-head end that looks like a loom shuttle. But the recipe I found that was the closest was this "shuttle" version and I thought it was really pretty so... I guess my tartes bananes sont "shuttles" now!
1/2 cup sugar
1/4 tsp cloves
1/4 tsp cinnamon
3 tbs rum (or more, depending on what kind of day you've had)
puff pastry, frozen or home made (I've tried to make it many times... I just can't. So, I resolved to stop wasting time on the impossible and buy the frozen stuff.)
1 egg white for glaze