I'm more like whatever inspiration hits.
Rarely do our tastes intercept.
For example, I made this absolutely delicious fish salad dinner last week. He had hamburger. Again.
Or the salmon pie I had while he had chicken pot pie. Note: I used to love chicken pot pie, but I can't eat chicken.
The one dish we do share a taste for is baked rigatoni. I'm not a huge fan of Baked Ziti, but change those baby zitis for big, hunky rigatonis, and I'm right there.
I don't know why except that you can really sink your teeth into rigatoni - especially when cooked al dente.
If the salad interests you, I used my Sweeties (remember last year when I discovered them?), some pomegranate arils.
Since there were some questions about how rigatoni compare to ziti, here are comparative photos.