Wednesday, November 2, 2016

Wednesday Sick Day

I feel like I should post a sign on the door that says STAFF SICK - stay away.

The cough that will never die put me in the ER with pneumonia, hence no post this morning.

I'll be back with my recipe as soon as I don my mask.


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So this was the post I was going to make. Very simple, but super nutritious and practically no work.

Step 1: Bake a sweet potato (Only work was washing it and sticking it in the over)

Step 2: Simmer sprouted green lentils for 5 minutes. (Work = measuring 3 cups of water and one cup of lentils)

Step 3: Mix and add a drizzle of maple syrup (or not, but it gave it a nice taste)

Step 4: Enjoy








And if you happen to have s scrumptious cranberry orange scone from the local muffin shop, well, the rest of it was healthy!




6 comments:

  1. Replies
    1. Thanks, Missy. The antibiotics are helping.

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  2. So sorry you're sick!

    But this looks so delicious! And I have a couple sweet potatoes and some lentils!!! No scones, though. :(

    Feel better soon!

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    Replies
    1. I have to admit, the scone was the best part and I had nothing to do with that. :)

      But the lentils and sweet potatoes make a good lunch.

      Only a write would be happy to have pneumonia because she can stay in bed and write rather than going to the day job.

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  3. Okay, I'm a little partial to the scone right now. ;)

    Hope you're back to normal soon! Take good care of yourself.

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  4. Oooohhhh...so sorry you are sick!!! Stay in bed and rest, rest, rest. Don't go bouncing off to work too soon. Pneumonia is nothing to sneeze at...well, it is but...you know what I mean.

    Love the idea of mixing sweet potato and lentils...I'd never have thought of something like that! And a little bit of maple syrup? All the better. And gave me the idea of using it on acorn squash instead of brown sugar.

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