Chocolate chips--a mix of semi-sweet and milk (or whatever you prefer)
Large marshmallows cut in half
Preheat oven to 450 degrees.
Cover the bottom of your skillet with the chocolate chips. (She sprayed the pan with Pam first.)
Cover with the halved marshmallows.
Bake at 450 degrees for 5-7 minutes or until marshmallows are toasty brown.
Dip your graham crackers and enjoy! (Careful. It's VERY hot as my nearly-burned bottom lip will tell you.) :)
A quick, easy dish to share. No need for the campfire (like from my book, The Guy Next Door!). :)