Okay, I know by sharing my pumpkin pie recipe I'll be setting myself up for teasing by you who probably created your own recipe and may even grow your own pumpkin. :) I'm admitting to you now, I use the recipe on the can of pumpkin and buy a refrigerated crust! :)
But why mess with something that never fails to please my family?
So, here we go...
Pre-heat oven to 425 degrees. Put your pie crust in the pie pan. I use the Pillsbury roll up crusts. They're the store-bought brand I've found that's closest to homemade.
|Look! I made those ridges with my own fingers! So it's practically homemade!|
Next, follow the directions on the can of Libby's pumpkin! This is from the Libby's site. :)