Speedbo is Seekerville's version of write-a-novel-in-a-month. You can read more about it here!
March madness has nothing on 165 authors putting everything aside to make writing their top priority for a month!
But one thing that doesn't have to suffer is your cooking. Here at the cafe, we're known for putting quick, easy meals together. Just scroll through the list of labels in that right-hand bar over there until you get to "Speedbo" and "Speedbo Meals." There are loads of great ideas!
Today's recipe is another one. Quick, easy, and everyone in my family loved it. It's a perfect dish to start in the crock-pot early in the morning, and then forget it until suppertime. Add some veggies and noodles or rice, and you have dinner!
Delicious Chicken in the Crock Pot
6 boneless, skinless chicken breasts
1 Tablespoon lemon juice
salt to taste
1/2 teaspoon pepper
1/4 teaspoon celery seed
1/2 teaspoon paprika
1 can cream of mushroom soup
1 can cream of chicken soup
1/3 cup cooking sherry (or substitute chicken broth)
grated Parmesan cheese
Place the chicken in your crock pot, and sprinkle with lemon juice, salt, pepper, paprika and celery seed. (I use those crock pot liners for quick and easy clean up.)
In a small bowl, mix the soups and cooking sherry (or chicken broth) together.
Pour the soups over the chicken, and then sprinkle with the grated Parmesan cheese.
Turn your crock pot on low, and leave it for 8 to 10 hours.
That's it! About 20 minutes before you want to serve it, cook your noodles (or rice), and add a veggie and/or salad, and you're good to go!
Now, can it get much easier than that?
Are you Speedbo-ing this month? Or is there another reason you love quick meals? Let's chat about it!