Corned Beef and Cabbage with Tina Radcliffe
Always a treat to be in the Café! Once a year I wait until the corned beef is on sale and make this easy dinner.
This is all you need.
Add two cups of water, corned beef, vegetables and the little seasoning packet that comes with the meat. Layer in this order: the meat, onions, potatoes, carrots and end with the cabbage on top. I like the red cabbage because it’s pretty. I only use half a head and spread it on top to insulate my meal. Each layer gets a dusting of salt, pepper and garlic powder. I put it in the crock pot on 10 hours, or if you don’t have a settings feature, try low for 8 hours.
Since this recipe is that easy, and while we’re waiting for dinner, I want to share some cookbook finds.
Weight Watcher’s 50th Anniversary Cookbook just arrived to my house. I checked it out at the library first and was so impressed I bought it.
This is my next cookbook find: The Macaroon Bible.
I love macaroons!
I checked this out at the library and have ordered the book.
Here’s Danny Macaroons web site. You can make them yourself or order online.
Dinner is ready!