Okay, this was a morning exercise that took too long because I wasn't exactly organized.
(Read: Ruthy wrote too long and should have started her breakfast in a cup project EARLIER!!!!)
But these were so stinkin' delicious that I have to share it with you.
2 packs of refrigerator Crescent rolls
2 packages of pre-cooked breakfast sausage
8 eggs, whisked, seasoned with salt and pepper
Spray muffin pans with baking spray. This DID NOT HELP the clean-up at all, so go ahead and skip this part. (laughing in upstate!!!)
Lay out crescent roll triangles, form and cut to kind of fit in muffin pans.
Cut up a sausage into each "muffin" cup. Sprinkle with cheese. Add a dollop of egg mix. (A turkey baster works great for this!!!! My mini-ladle made a mess.)
Top with more cheese.
Bake in 375 degree oven for about 15 minutes. (I'm really not sure about this, and it will depend on your cupcake/muffin pan size. But when the crust is golden brown and the filling/egg is set, you're good!!!
The down side?
This pan. Yuck. Even after soaking, it needed scrub-scrub-scrubbing. But I got it done, most of it, anyway! What's a smidgen of egg or crust here or there?????
The kids loved 'em and the adults enjoyed them as much, so we have a hit on our hands!