Hello, everybody! It's the Fresh Pioneer here this weekend. But you knew that, right? You knew that because the post is LATE. And it has sugar and wheat and all sorts of unhealthy things. So, buckle up because I'm gonna feed you some tasty comfort foods whether you wanted Julie's GAL cooking or not! (Seriously, you can just watch us eat the rolls. No harm in that and more for ME.)
I know we've done cinnamon rolls here before but when I looked at the posts, there weren't ever any pics of the finished product. So, let's see if we can get all the way through the recipe, all the way to the sweet, sweet end!
1 cup vegetable oil
1 cup sugar
Heat in a pan but don't boil.
9 cups flour
1tsp baking powder
1 tsp baking soda
1 TBS salt
When the milk has warmed, but not boiled, wait for it to cool a bit and then add 4.5 tsp yeast. Let it settle in and get all happy.
After ten min or so, add to the dry ingredients and mix thoroughly.
Pour melted butter (a few tbs) onto the rolls and let them sit for ten minutes on the warm stove.
Sugar at the ready.
4 oz cream cheese
4 oz butter
4-5 cups powdered sugar
pinch of salt
1 tsp vanilla
Soften the cream cheese and butter, blend with the other ingredients. It worked!
Altogether now, YUMMY. Sit yourselves down and have a warm cinnamon roll and some chai. We're all about the comfort here.
Hoping all of you are staying warm and cozy. Praying that you've got a warm blanket, a good book, and wonderful friends (like the kind that send you coffee).