I just discovered Bush's Chili Magic. I bought the spicier Texas style (medium heat), and hubby really liked it. I usually can't get my chili spicy enough for him. And with this product, I didn't even have to add any chili powder or spices!
I also bought crushed tomatoes since my son can't stand chunks of tomatoes. If it were just for me, I prefer diced tomatoes.
Brown about 1-1/4 pounds of lean ground beef. I use the 93% lean so I don't have to worry about draining.
Then dump in 2 cans of Chili Magic (which includes the beans and spices) and a large can of tomatoes. Simmer until heated through well.
Here it is in it's original form:
Oh, and guess what's in season again! My big addiction from last winter. Cuties! :)
We load on the toppings:
Here's what results. It was really yummy and spicy--yet not too spicy for a wimp like me. I just required more crackers to get it down. :)