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Wednesday, January 29, 2014
15 minute easy dinner- Huevos Rancheros
Hello everyone! I thought this dish had been done here, but I'm looking and not seeing it so.... here we go!
You'll need olive oil, some corn tortillas, some beans (refried out of a can is fine, but I'll use some that we made a few days ago), lettuce, eggs, salsa.
Brush the tortillas with olive oil on both side, sprinkle lightly with salt, and put in the oven at 400F for 12-14 minutes. Some people like them softer, and some like them more crispy.
While the beans are heating in the microwave, get the salsa bubbling on the stove. When it's ready, drop in your eggs.
Put a lid on and wait about 3-4 minutes until the egg white is opaque.
Take out your corn tortillas and lay a few on a plate.
First layer is beans, then the salsa and an egg. Add some lettuce and chopped tomatoes if you have any. A bit of salt and pepper and --- DINNER!
My ten year old son can make this dish, so don't be afraid! It's super easy simple, and nutritious, too. Lots of protein in the beans and egg, vegetables in the salsa and lettuce, and fiber in the tortillas. Low fat and good for you!