So I went for a recipe I've seen on Hellmann's ads in magazines. Click here for the original.
But here's my version...
The recipe calls for 4 chicken breasts. But I had tenderloins in the freezer. So I just baked a little shorter period of time. The Bob Evans you see in the photo was a quick mac and cheese we had for a side dish along with broccoli.
Preheat oven to 425 degrees.
1/2 cup mayo (Pssst...Don't tell Hellmann's that I used Duke's mayo!)
1/4 cup grated or shredded parmesan cheese
Pat chicken dry and spread the mayo-cheese mixture on top.
|Be careful if you thaw it in the microwave! Don't let the edges start cooking like I did this time!|
Sprinkle with Italian style breadcrumbs (about 1 tsp. each for full chicken breasts, a pinch for tenderloins). I only had plain bread crumbs, so I sprinkled a tiny pinch of Italian seasoning on top of each.
Bake 15-20 minutes depending on the size of your chicken. I did 15.
So quick and easy! The cheese melted and the crumbs got a bit crispy. Very yummy! And the family loved it.