First!! I'm celebrating a new release! I hope you'll check it out! Click here.
We had dinner with friends last night. I've shared one or two of Beth's recipes with y'all before. I think I've gotten a recipe from her every time we've eaten at their house! And boy, oh boy, do I have a good one for you today!
First, she had set such a nice table. Candles! Cloth napkins! (Yes, we use paper napkins around here.)
Then a beautiful fruit salad to start. Blackberries, grapes mandarin/clementines, and walnuts.
A wonderful veggie pasta dish that had the perfect level of spiciness.
And...drum roll...FUDGE PIE! Oh my goodness, this was sooo rich and good!!
from the kitchen of Richard Brown (given to me by Beth Shugart)
1 stick margarine
3 Tbs cocoa
1 square semi-sweet chocolate
1 cup sugar
1/4 cup flour
Melt together first 3 ingredients.
Beat next ingredients with the chocolate mixture.
Bake in greased pan at 325 degrees for 35-40 minutes.