Hello, everybody! The Fresh Pioneer is back with a really fun recipe but before I get to that, I have to share some pictures of the local produce. I'm SOOOOO happy it's finally cherry season!
These are from our Rainier cherry tree. They're more mild and less tangy than the Bings.
So, this is what we've been feasting on the last few days. Delicious!
Now back to the recipe. This is a perfect dish to use up all the left over peppers in your garden. (what? No leftover peppers?? Well, sometimes my husband eats ours, too, but for some reason... this year I had extra.)
EDIT June 2016: And since this is a repost, I'm just HOPING to have extra!
EDIT June 2016: I want to cry with anticipation when I see this counter of goodies! Can't wait!
EDIT June 2016: Why is this not on my table right now?? I need this to fuel my late night writing.
EDIT June 2016: I thought I was just reposting this recipe but now I need to make it ASAP. Yummmmm. I love Yankee Belle Cafe because it's like a giant recipe file with pictures an when I flip through I remember how much I loved a dish.
Be sure to drop by my author page at Mary Jane Hathaway, or my other author page at Virginia Carmichael, or my blog at The Things That Last! All my newest book news and musings is there, including anything else that strikes my fancy!