Hello, everybody! The Fresh Pioneer is back and I bring delicious Italian goodness!! If you've been visiting for 2013 or so, you;ll recognize this recipe. I had planned to do post about the sushi we made but there's a stomach virus going through our family and guess who is the last to get it? That's right... me. So, I promise to type up the sushi post next week. For now, I'll be lazy and cut and paste. Then crawl back into bed. :P
So, here it is!
I was at our homeschool girls' book club last week and spent a few glorious hours in a warm and beautiful kitchen, eating apple crisp with piles of real whipped cream topping! Even though I had eight BAZILLION things to do (like get my hair cut and go to Home Depot- those things are not related) I had a fabulous afternoon chatting and eating. Who cares if our refrigerator is on its last legs? Not me! Or at least, I don't care when I have a plate of warm apple crisp in front of me.
Now, as I was chowing down on that deliciousness, I spied a little cookbook on my friend Terri's shelf. You all know I love a good cookbook.
1/2 c butter
1 c sugar
3 c flour
3 tsp baking powder
1/2 tsp salt
1 1/2 tsp anise flavoring
1 c chopped nuts
(The recipe was submitted by Pam Daltoso Hamilton, but there was another underneath by Anna Perfetto, and another by Mary Locati and another Carmy Destito, under that one by Rose Zaro.
Since Terri is a Biagi, I'm assuming she knows her biscotti. And if not, I'll just have to TRY THEM ALL.)
Edna is murmuring to herself. "Questa sembra delizioso!" A few minutes later, she makes a noise. Apparently, the pork sausage/ cinnamon spice cake was not meeting with her approval, even though it says it's great with a caramel frosting. I peeked over her shoulder and said she should definitely try the pizza-by-the-yard recipe. "Vorrei un piatto con formaggio..." she mutters. And there's even a recipe for making your own cheese that dries in a string in the basement! This book has everything! (Of course, we have no basement, but that's no matter...)
Okay, maybe four.
ALL RIGHT. I lost count! I admit it! I'm a biscotti glutton!
But now I have the secret recipe and an unending supply, BWAHAHAHAHAHA!
Fino alla prossimo volta, i miei amici!!
(And now from 2016, I hope everyone is well and enjoy the recipe!)