I had so much fun at my first ACFW conference last weekend! I met Seekers (hey Missy!), Seekervillians (hey Mindy!), and tons of other wonderful people...
...but then I came home.
To a looming deadline.
And somewhere I was attacked by a first-class cold. I'm sure I picked it up on the plane between Denver and Rapid City. My seat-mate wasn't healthy, and my immune system was busy fighting Texas allergies.
So have I cooked in the last week? No way.
BUT, the line-edits are ready to turn in this morning after a quick run-through, the cold is back to being manageable, and I'm ready to talk food.
This is what we had for lunch one day (don't ask me which day...it's all pretty fuzzy):
Yes, those are purple potatoes.
When I showed this picture to my family, my daughter's reaction was: "Oh yeah, they use those on the food network all the time."
But, that leads us to my dear husband's comment when he saw my lunch photo (and keep in mind, this man is a food service professional and has been feeding people, lots and lots of people, for 35 years): "Never serve a food that's an unnatural color. They won't like it."
So now you get to weigh in with your opinion - purple potatoes or not? Would you serve them?
And if you were with us in Dallas, what was your reaction when you saw them?