Happy Tuesday, everyone. Mindy here, still recovering from a WONDERFUL ACFW Conference last week. Yes, I'm still reeling a bit, a little bleary-eyed. The last thing I wanted to do last night was fix a big dinner. But, they were happy with grilled cheese on rye.
Me, on the other hand...I wanted something a bit healthier, but definitely quick and easy. So I decided to make myself a nice Caprese salad.
First, I needed some yummy tomatoes. I love these little campari tomatoes. Very tasty.
I chopped three or four and tossed them together with some cubed fresh mozzarella. Fresh mozzarella is the kind that comes in a ball, not a brick. Very soft with a mild flavor.
Then I added some chopped basil, a bit of olive oil, a pinch of salt, and some fresh ground pepper. Toss it all up and call it dinner.
Light, refreshing, and oh so yummy.
Now if you're thinking this sounds like my bruschetta recipe from a while back, you'd be correct. I just used bigger chunks, omitted the bread crisps, and put it in a bowl.
Okay now, per Tina R., I'm putting butt in chair :-)
What do you like when you're fixin' just for you?