The Semi-sweet chocolate mocha sauce from Starbucks!
I've loved mocha since I was a teenager and lived off the Jamoca milkshakes at Arby's. (Anyone else had one lately?) And I still love the flavor. So I was ecstatic to find out Starbucks is selling their syrup. Imagine this not only in your coffee, but on ice cream. In milkshakes.
And now...are you ready for something that's even better (in my book)?? They also now sell the caramel sauce! Anyone else out there love the caramel macchiato? I love 'em hot and iced, with the cup drizzled with sauce (I ask for extra caramel!) as well as having it squirted generously on top. Again, this product would be amazing on ice cream or in a milkshake. Or by the spoonful. ;)
My mouth is watering! Which should I buy first? I think they're both going on my Christmas wish list!
Do you have any recipes these would work with? Please share!