Oh, my. One of my very favorite things. I love it on toast. On bagels. On waffles. On bread with jelly. In cookies. In cookie bars.
Oh, and don't forget...by the spoonful. And when I say spoonful, I'm talking big tablespoons. :)
Today's recipe is courtesy of author friend Tina Radcliffe! Well, it's actually courtesy of Martha Stewart. But Tina shared it with me. :)
Here's a link to the recipe on Martha Stewart's website. The website suggests eating while warm, right out of the oven. I agree. It's the only way to eat any cookie! Enjoy!
Do tell. Do you eat cookies right out of the oven? And please, someone else tell me you also eat peanut butter by the spoonful!