Herb-buttered Potato Wedges

Hey, this is a quick and delicious potato dish that Farmer Dave did last night... And I couldn't wait to tell you about it so Missy is taking a vacay-day and I'm slipping this fun potato side in!

Take 5 medium potatoes. Wash them. Leave skins on. (Bonus, right????)

Wedge potatoes, arrange them in a baking dish.
Melt one stick butter.
Drizzle butter over potatoes, then sprinkle with salt, pepper, granulated garlic and then the crowning touch, sprinkle liberally with rosemary/garlic seasoning.

Bake at 350 degrees for about an hour. (So you can roast meat at the same time!)

THAT'S IT!!! FOR REALSIES!!!

Flavor-filled potatoes that go perfect with the nut-crusted roast I'm showing you next week... or with anything!

I found the inspiration for this recipe years ago in Yankee Magazine and I've done variations on it over the year, and this is a wonderful side dish to have in your arsenal!

(And it's a one-dish thing, so less washing!!!)

Have a great weekend, guys... ours is looking busy, and how blessed are we that a busy weekend is a wonderful thing?

So blessed!

Ruthy is busily writing her December Love Inspired and LOVING IT... :) Find her on Twitter or facebook where she loves to talk and/or visit her website... ruthloganherne.com or email her at loganherne@gmail.com. She loves hearing from readers and writers!