Yankee-Belle Cafe
Join us for Pastries, Coffee and Down Home Hospitality!
Friday, April 19, 2019
French Macaron Class!
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Missy Tippens Y'all, I learned how to make French macarons! I took another class at The Cook's Warehouse and had a blast. One of t...
6 comments:
Thursday, April 18, 2019
Easter Bread Redoux: Simply Good
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I first published this several years ago, and did a re-do of it a couple of years back, but it's a "shouldn't be forgotten...
5 comments:
Wednesday, April 17, 2019
Easy Shrimp Parmigiana
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I did a post for the Love Inspired blog last week about how easily I'm attracted to the food characters in books are eating. Like every ...
5 comments:
Tuesday, April 16, 2019
My Favorite Easter Desserts
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Since I have a rapidly approaching deadline and I've done little to no cooking or baking, and Easter is this weekend, we're going to...
3 comments:
Monday, April 15, 2019
It Was a Busy Week!
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Last weekend was...busy. To put it mildly. And things still haven't let up. Wynter always enjoyed her treats! But it's ...
4 comments:
Friday, April 12, 2019
Trying My Best to Like Plain Greek Yogurt
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Missy Tippens I've tried. Really hard. But I just have not been able to eat plain Greek yogurt! It's like eating sour cream by its...
9 comments:
Thursday, April 11, 2019
Brownies Make Everything Better
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Come closer... No. CLOSER.... SHHHHH................ Missy Tippens thinks I make almost everything from scratch. GIGGLE!!!!!! I ...
7 comments:
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