tag:blogger.com,1999:blog-7945786327884906788.post6364981150631001343..comments2024-03-20T03:53:55.113-04:00Comments on Yankee-Belle Cafe: Isabo's Yellow Rice from the Double S RanchMissy Tippenshttp://www.blogger.com/profile/05480008023330542958noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-7945786327884906788.post-81928579678165061882016-04-29T01:11:19.256-04:002016-04-29T01:11:19.256-04:00Haaaaaa!!!!! That's terrible!! :P You're b...Haaaaaa!!!!! That's terrible!! :P You're braver than I am...Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-65014005746689668082016-04-28T19:33:20.718-04:002016-04-28T19:33:20.718-04:00Cate's Yellow Rice from Brooklyn comes via eit...Cate's Yellow Rice from Brooklyn comes via either GOYA or Carolina Saffron rice. It does not, however, have the added carrots, celery and onions. ;)<br /><br />My husband has always been a fan of yellow rice. When he was a young single living in NYC, he would often go to a restaurant that was a curious mix of Spanish and Chinese food. He almost always ordered Spanish rice and pork chops.Cate Nolanhttps://www.blogger.com/profile/10424872139114718902noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-73700087660122573452016-04-28T15:15:07.261-04:002016-04-28T15:15:07.261-04:00I've never heard of Sazo. Must try this! I ass...I've never heard of Sazo. Must try this! I assume is has saffron from the color. I love that.Missy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-57081364071924117792016-04-28T14:48:40.267-04:002016-04-28T14:48:40.267-04:00I never thought about adding corn to rice ... talk...I never thought about adding corn to rice ... talk about a crowd pleaser. I'm thinking shoepeg corn and basmati rice. Yum. Another non-MSG person here so thanks for the link to Mama Rosa's recipe, Mary Jane. <br /><br />Isabo is an interesting character, Ruthy. Adaptive, intuitive ... and a good cook to boot :-)<br /><br />Nancy CChill Nhttps://www.blogger.com/profile/18011521248073693176noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-9488196530670905092016-04-28T13:49:59.119-04:002016-04-28T13:49:59.119-04:00This looks so delicious! I can almost smell it coo...This looks so delicious! I can almost smell it cooking from here :)<br /><br />I'm going to have to try the homemade Sazon seasoning (like Mary Jane, I don't do MSG), but it's worth the work to get tasty flavors in the recipes!Jan Drexlerhttps://www.blogger.com/profile/05609332074458434806noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-28736582825297987832016-04-28T10:56:15.585-04:002016-04-28T10:56:15.585-04:00PS A delicacy in Ecuador is Guinea pig roasted on...PS A delicacy in Ecuador is Guinea pig roasted on a spit. Very tasty. When you walk along the streets of Ecuador you see vendors roasting guinea pigs. Kinda gross looking but they do taste yummy.Sandra Leesmithhttps://www.blogger.com/profile/13911169281960710923noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-38899158263178362402016-04-28T10:54:27.431-04:002016-04-28T10:54:27.431-04:00Hi Ruthy, I so agree with your statement about im...Hi Ruthy, I so agree with your statement about immigrants loving it here. Most of my teaching career was teaching children of immigrants so I really know this to be true. Also, travel to another country and you'll come home and never complain about taxes again because they provide us with so much. <br /><br />PS love the recipe also.Sandra Leesmithhttps://www.blogger.com/profile/13911169281960710923noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-51833615890510733752016-04-28T08:34:43.884-04:002016-04-28T08:34:43.884-04:00Tina, it's got a delightful, not-too-spicy fla...Tina, it's got a delightful, not-too-spicy flavor makes the rice "pop". And I love a strong-textured rice, because then it doesn't get gummy.Ruth Logan Hernehttps://www.blogger.com/profile/11550734775151341968noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-8988925954322145212016-04-28T08:33:44.901-04:002016-04-28T08:33:44.901-04:00Kav, I love the Sazon flavor, but I'm open to ...Kav, I love the Sazon flavor, but I'm open to new ideas too. And I love the ease of opening the packet!<br /><br />Sazon is sold here in grocery stores in the seasoning/spices department. But either way, Kav, this is a wonderful veggie-friendly treat. And it would be great with some chopped up water chestnuts tossed in, too.<br /><br />I love the crunch of water chestnuts.<br />Ruth Logan Hernehttps://www.blogger.com/profile/11550734775151341968noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-91202053697158546152016-04-28T08:31:36.987-04:002016-04-28T08:31:36.987-04:00I've never thought to make my own!!!! Mary Jan...I've never thought to make my own!!!! Mary Jane, that's a great idea, and Gladys always used the corn, and I wanted a flash of veggie texture.<br /><br />It's so good! I wonder if this would work with quinoa, to flavor it up? I haven't gotten to be a liker yet, but maybe if it wasn't overcooked and was seasoned, I'd love it????Ruth Logan Hernehttps://www.blogger.com/profile/11550734775151341968noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-41472499405246571102016-04-28T08:13:45.311-04:002016-04-28T08:13:45.311-04:00Very interesting recipe. What does this taste like...Very interesting recipe. What does this taste like. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-85491195903208468562016-04-28T08:13:18.931-04:002016-04-28T08:13:18.931-04:00This looks yummy. I've never heard of sazon se...This looks yummy. I've never heard of sazon seasoning though so I'm glad that Mary Jane shared that link. There's only one ingredient in that list that I've never heard of but I bet my bulk food store knows about it. :-)Kavhttps://www.blogger.com/profile/03719229222267994577noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-28234853710417568792016-04-28T01:18:00.729-04:002016-04-28T01:18:00.729-04:00MMMMM! I love yellow rice! I've never had it w...MMMMM! I love yellow rice! I've never had it with carrots and corn before. But my mother in law makes the most delicious seasoned rice... except I'm allergic to the MSG in the Sazon seasoning. So, I found a way to make home made sazon without the MSG! And by found I mean, I watched a Youtube video. LOL<br /><br />https://www.youtube.com/watch?v=SiKUjYVwuXs<br /><br />I just love Mama Rosa. She has great dishes. <br /><br />Hm.... I have some delicious tuna steaks in the freezer. Maybe I'll make tuna on yellow rice tomorrow!Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.com